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Mumbai Kitchen

(287) Indian restaurant
Address: 157 Dundas St E, Mississauga, ON L5A 1W4, Canada
Hours: Closed ⋅ Opens 12 PM
Phone: +1 905-270-0900
People also ask
Mumbai Curry from www.food.com
Rating (6) · 53 min
ingredients · 450 g chicken, diced · 2 onions, diced · 2 garlic cloves, minced · 2 teaspoons green chilies, chopped · 1 teaspoon fresh ginger, grated · 2 ...
Ingredients · 1 tablespoon oil · 2 medium onions, chopped · 2 cloves garlic, crushed · 2 green chilies, chopped · 1 tbsp grated fresh ginger (or 1 1/2 tsp ...
Mumbai red chicken curry · Step 1/3. 10 Kashmiri chillies; 1 Peeled and chopped ginger; 2 Medium onions chopped; 3 Medium tomato chopped · Step 2/3. 2½ fl oz ...
Mumbai Curry from www.food.com
Rating (1) · 1 hr 35 min
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture.
Mumbai Curry from www.hellofresh.com.au
30 min
This Indian-inspired coconutty beef curry will add the (mild) spice you never knew you needed to your night. It's filled to the brim with bright and subtly ...
Mumbai Curry from sliceofgourmet.com
Aug 9, 2021 · It's a delicious and flavorful curry that is made with tender chunks of chicken cooked in a spicy and aromatic tomato-based sauce. The dish is ...
Apr 22, 2010 · Stir your coconut milk, keep your flame low and enjoy. Bombay Chicken Curry. Adapted from Chef Floyd Cardoz of Tabla. Serves: 4. Ingredients: 1 ...
Missing: Mumbai | Show results with:Mumbai
Mumbai Curry from www.grubhub.com
Rating (284) · $$$
Chef Specialties of Bombay Curry · Karahi Lamb · $18.95 · Karahi Chicken · $15.95 · Karahi Vegetables · $15.95 · Karahi Shirmp · $18.95 ...
Mumbai Curry from soukstreet.com.au
A$3.00 In stock
Mumbai curry, also known as Bombay curry is a common combination of flavours used in Indian cuisine. It is made up of a combination of turmeric, chilli, ...
Mumbai Curry from www.mrporter.com
May 3, 2016 · An Expert's Guide To A Traditional Bombay Curry · 1. Remove the heads and shells from the shrimp, reserving both. · 2. Place the shrimp heads ...